Join us after our Summer Drinks Series: Friday Rosé with a Sommelier, for an evening of celebrating Shabbat across the (best) coast. This West Coast Shabbat is for everyone here in our timezone to move, cook, sing, laugh, and connect over a Nourishing virtual gathering. Our very own Abbie Barash will start our evening off with yoga. Then we have incredible chef Kimberly Miramontes to demo a simple and delicious drink and summer salad to enjoy together, and wrap up with Shabbat ritual. Bring yourself, your friends, and of course, those West Coast summer vibes.

The Timeline:

6:30pm-7pm Gentle Flow Yoga + Intention Setting

7pm - 7:15pm Live Music + Introductions

7:15pm - 8pm Drink Demo + Ritual + Food Demo (check below + we'll also provide a shopping list through soon!)

8pm Shabbat Gratitude + Closing with Live Music

Make before joining the class:

Wash and dry the little gems, keep the leaves whole.
Wash all your fruit
Make simple syrup (or buy): in a small saucepan combine ½ cup water with ½ cup sugar and heat up until sugar dissolves. Place in a container and allow to cool. Once cooled, keep simple syrup in a sealed container in the fridge for up to 3-4 weeks.
Blend one small/medium persian cucumber with the juice of 2 limes. Strain into a small jar or container and set aside.
Juice 1 lemon, and keep in a separate jar or container.